Starter Culture takes inspiration from the natural processes of fermentation, breadmaking and composting. We are interested in bringing people together to stimulate and develop culture, ideas and learn about these principles for mutual benefit. When the conditions are right then the actions of the many on the production or care of the whole is nourishing and regenerative.
Conversations and encounters help grow new ideas.
Events and learning programmes for Higher Education, public organisations, museums and festivals. Bringing people together in places to think, respond and try things out. Co-learning with plants, micro-cultures, art & design and science. Growing cross-disciplinary partnerships to help outreach.
Stimulating cultural and natural ecologies.
At Trade Show 03, Starter Culture founders Dan Robinson and Melissa Thompson we will be testing different sourdough breads and cheeses.